Italian Panettone, Christmas Fruit Cake Baked in Milan, Traditional Recipe (2.2 lb / 35¼ oz / 1kg)

What do Milanese risotto, mozzarella and Italian panettone have in common? They all are products born thanks to a mistake. Even the panettone, the Italian Christmas cake par excellence, has seen the light this way in the Sforza court kitchens. The scullery boy Toni, to replace the Christmas cake of the royal banquet (accidentally burned in the oven), dabbed a dough with various advanced ingredients and baked it in the oven, unknowingly giving life to one of the most traditional appetising and appreciated Christmas desserts ("pan de Toni") of our time. With an eye to tradition, simplicity of flavours and genuine quality ingredients, Ferrari & Arrighetti is pleased to offer you its own selection of Christmas delicacies, which includes this classic 1 kg Italian panettone. Wheat flour with stone-ground wheat germ and Tuscan acacia honey meet sugar, eggs, milk, butter, raisins and candied fruit to create a soft, sweet-scented, slow and natural leavening. Ingredients: WHEAT flour with stone ground WHEAT GERM (25%) [WHEAT flour, stone ground WHEAT GERM (1% corresponding to 0.2% of the total ingredients)], butter (MILK), raisins (14%), sugar, candied orange peels (10%) (orange peels, glucose-fructose syrup, sugar), fresh EGG yolks, natural yeast (contains WHEAT), rehydrated whole MILK, acacia honey from Tuscany (1%), emulsifiers: E471, salt, natural flavors (0.07%), natural vanilla flavour (0.03%). May contain traces of NUTS and SOY. Allergens: WHEAT, WHEAT GERM, EGG, MILK, NUTS, SOY.

• Classic Italian Panettones baked in Milan - it contains 🍇raisins and 🍊candied orange peel
• Boasts fine ingredients, such as wheat flour with stone ground wheat germ and Tuscany's acacia honey
• Store in a dry place and away from direct heat sources
• Boost the buttery taste of this fruit cake by keeping it at room temperature for 1 hr before serving
• We suggest slicing it with a serrated knife - Weight: 2.2 lb / 35¼ oz / 1kg