Baklawati Havuç Dilim Baklava

Baklawati started with a Syrian-Turkish woman, born and raised in Aleppo city which is famous for its refined taste in food and sweets. She has been dedicated to introducing these unique sweets to the world, and when she moved to Gaziantep city in Turkey, she found that this city also has a high taste in sweets and is considered the most famous among Turkish states regarding Turkish baklava. She has made her dream of introducing these unique sweets come true in Baklawati, by offering you the unique journey of the most skilled sweets makers and the most famous heritages in two countries that have a common history. Our traditional Turkish Dessert is Halal, Kosher, and also created using fresh ingredients for enhanced taste and freshness. Baklawati brings one of the best snacks that you can have during your tea or coffee breaks and our delicious Pistachio Baklava lifts your mood and brings a smile to your face.

• EXPERIENCE THE UNIQUE TASTE: Baklava is a famous traditional Middle Eastern dessert with its finesse, rich and unique taste with fresh ingredients. Our desserts are prepared fresh, packed with care and suitable for Halal and Kosher requirements.
• GREAT FOR GIFTING: Baklawati Baklava comes with a stylish gift box and is a great gift idea for birthdays, anniversaries, weddings, Christmas, Feast of Ramadan. Indulge your loved ones or just treat yourself with our delicious and unique flavor.
• TO KEEP YOUR PRODUCT FRESH: You need to store it in a cool and dry place and not expose it to the sun to protect from heat and moisture. Keep it covered to prevent it from drying out. Storing it in the refrigerator will cause it to harden.
• TRADITIONAL PRODUCTION TECHNIQUE: In the production process, we only work with real Baklava masters and use authentic techniques to prepare the crisp dough and the layer form filled with the pistachios in the middle.
• NO PRESERVATIVES, NO ARTIFICIAL COLORS OR FLAVORS: All our desserts are prepared freshly, and packed with care in our hygienic production facility in Gaziantep. We only use high-quality Turkish Pistachios and clean, non-toxic, recyclable boxes.