California Blue Cheese, Hot Pepper Jack, Traditional Jack and Habanero Jack (4 x 5.3 oz)

Experience a quartet of exceptional California cheeses, each offering a unique taste adventure. This selection features a rich and tangy blue cheese, a smooth and spicy hot pepper jack, a mild and buttery traditional jack, and a fiery habanero jack for those who crave intense heat. This variety pack is perfect for creating a diverse cheese board, adding exciting flavors to your cooking, or simply enjoying a satisfying snack with a range of profiles to explore. Each cheese comes in a convenient 5.3 oz portion, ideal for sharing or savoring individually. From the creamy boldness of the blue to the escalating heat of the pepper jacks and the gentle versatility of the traditional jack, this collection provides a delightful exploration of California cheesemaking. Whether you're entertaining guests or seeking a flavorful addition to your day, this four-cheese assortment offers something for every palate.

• Ingredients (Blue Cheese): Pasteurized Cultured Whole Milk, Salt, Natural Blue Cheese Flavor and Enzymes
• Ingredients (Hot Pepper Jack): Pasteurized Cultured Whole Milk, Salt, Red & Green Jalapeno Peppers, Enzymes
• Ingredients (Traditional Jack): Pasteurized Cultured Whole Milk, Salt, Red & Green Jalapeno Peppers, Enzymes
• Ingredients (Habanero Jack): Pasteurized Cultured Whole Milk, Salt, Enzymes, Habanero Peppers
• Shipped Priority Mail With Gel Packs
• California Blue Cheese, Hot Pepper Jack Cheese, Traditional Jack Cheese and Habanero Jack Cheese (4 x 5.3 oz)
• Range of Tastes From Pungent Blue to the Spicy Hot Pepper Jack, the Fiery Habanero Jack and the Mild, Buttery Traditional Jack
• Blue Cheese Pairs Well With Figs and Port Wine, Hot Pepper Jack is Great with Avocado and Beer, Habanero Jack is Great With Mango and Tequila and Traditional Jack is Lovely With Gripes and Cider
• Artificial Hormones Free
• Gourmet Cheese Producer Deeply Rooted in the Agricultural Traditions of California Wine Country