Angus Beef Grass-Fed Ribeye Steak - 10 OZ / 283 G - Imported from New Zealand - GUARANTEED OVERNIGHT

Highly sought after for its delicious rich and beefy flavor, our whole grass-fed ribeye from Angus Pure Special Reserve is one of a kind. Cook whole for a dramatic centerpiece or fabricate into individual generously-sized steaks. A steak-house classic, order our whole ribeye and save money while enjoying some of the best grass-fed beef New Zealand has to offer! Start sharpening your knives because our whole grass-fed ribeye is ready to meet your blade! Buying whole primals allows you to portion your steaks to suit your specifications. Sourced from one of the leading purveyors of grass-fed beef in the Southern Hemisphere; our whole beef ribeye comes from Angus Pure. Their 100% grass-fed and finished beef perfectly captures the exceptional environment in which they spend their lives. Completely free of antibiotics, hormones, and growth stimulants, our beef is clean, wholesome, and delicious. Both socially responsible and environmentally friendly, our Angus beef is one indulgence you can feel good about. Storage: Meat will arrive frozen in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.

• Highly sought after for its delicious rich and beefy flavor, our whole grass-fed ribeye from Angus Pure Special Reserve is one of a kind
• Cook whole for a dramatic centerpiece or fabricate into individual generously-sized steaks. A steak-house classic, order our whole ribeye and save money while enjoying some of the best grass-fed beef New Zealand has to offer!
• Completely free of antibiotics, hormones, and growth stimulants, our beef is clean, wholesome, and delicious
• Both socially responsible and environmentally friendly, our Angus beef is one indulgence you can feel good about
• Storage: Meat will arrive frozen in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.