Food to Live Organic Dry Roasted Blanched Hazelnuts with Himalayan Salt, 2 Pounds – Non-GMO, Oven Roasted Lightly Salted Whole Filberts, Vegan Snack, Kosher, Bulk. Rich in Essential Fatty Acids

— Non-GMO, Vegan — Oven Roasted — Lightly Salted Nuts If you ever tried to take the skin off of hazelnuts, you might know it’s a troublesome business. Leave it to us! Meet Food to Live’s signature Organic Dry Roasted Blanched Hazelnuts with Himalayan Salt. Firstly, we scald Organic Filberts with boiling water to remove the skin, then we lightly season them with mineral-rich Himalayan Pink Salt, and finally, we dry-roast them in the oven with no oil added. The result is simply phenomenal – they’re crunchy, fragrant, and salty just enough! Nutritional Value of Organic Roasted vs Organic Raw Blanched Hazelnuts When comparing the two, roasted hazelnuts are higher in Potassium and Thiamine, while raw hazelnuts contain a bit more Vitamin C and Folate. As for the rest, roasted and unroasted hazelnuts share almost the same nutritional value. Bear in mind that roasting does not affect the number of antioxidants (Lutein and Zeaxanthin) present in the nuts, and they remain a great source of Omega-3, Manganese, Magnesium, Copper, and Vitamin E. Moreover, they stay rich in dietary fiber and healthy fats, which, by the way, make them great for Keto and Paleo diets. Ways to Use Organic Dry Roasted Blanched Hazelnuts Grab a bag of Organic Roasted & Salted Blanched Hazelnuts when going on a hike, to school, or office. Besides being just a great snack, a handful of chopped filberts can be added to your salads, stews, pasta, hummus, and rice. They will also complement your baked goodies, confections, and homemade chocolate. Moreover, toasted hazelnuts taste amazing when combined with yogurt, oatmeal, or muesli. Storage Recommendations Store Organic Dry Roasted & Salted Blanched Hazelnuts in an airtight container or a sealable plastic bag in a cool dry place, or freeze them up to 1.5 years._Nutrition Facts 1 servings per container Serving size0.5 oz (14 g) Amount Per Serving Calories90 % Daily Value* Total Fat 9g 11% Saturated Fat 1g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 65mg 3% Total carbohydrate 2g 1% Dietary fiber 1g 5% Total sugars 1g Includes 0g Added Sugars 0% Protein 2g 4% Vitamin D 0mcg 0% Сalcium 17mg 1% Iron 1mg 3% Potassium 106mg 2% Manganese 1mg 34% Copper 0.2mg 27% Vitamin E 2mg 14% Magnesium 24mg 6% Vitamin B6 0.1mg 5% Thiamin 0.05mg 4% Phosphorus 43mg 3% Zinc 0.4mg 3% Folate 12mcg 3% Pantothenic Acid 0.1mg 3% Niacin 0.3mg 2% Riboflavin 0.02mg 1% Vitamin С 1mg 1% Selenium 1mcg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: ORGANIC FILBERTS, SALT WARNING: Contains Filbert CAUTION: May Contain Shell Fragments Storage Time: Up to 1.5 years Country of Origin: the USA Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Non-GMO Organic Vegan

• ✔️ ORGANIC & NON-GMO: Food to Live Dry Roasted & Salted Blanched Hazelnuts are USDA Organic and Non-GMO. They’re Kosher and suitable for various diets including Keto, Paleo, and Vegan.
• ✔️ OVEN-ROASTED & NO OIL ADDED: Our Blanched Hazelnuts are dry-roasted in the oven with no oil added. They’re have an extra crunchy texture and a rich nutty flavor.
• ✔️ LIGHTLY SALTED WITH HIMALAYAN PINK SALT: We season our Organic Dry Roasted Blanched Hazelnuts with Himalayan Pink Salt, which contains more minerals and nutrients than regular table salt.
• ✔️ HIGHLY NUTRITIOUS: Dry Roasted & Salted Blanched Hazelnuts by Food to Live are rich in antioxidants, dietary fiber, and fatty acids. Moreover, they are a great source of Potassium, Thiamine, Omega-3, Manganese, Magnesium, Copper, and Vitamin E.
• ✔️ SNACK & INGREDIENT: Although Roasted Hazelnuts are the perfect snack, they will also complement many recipes. Use them chopped or whole in salads, stews, pasta, and even pizza, or add to your baked goodies, porridge, yogurt, or granola.