DeLallo Gluten-Free Mini Gnocchi Pasta, 12 Ounce Box, 8 Pack, Non-GMO, Made with Potato Puree and Rice Flour, Vegan

DeLallo Certified Gluten-Free Mini Gnocchi are made in Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. The mini variety are about half of the size as traditional gnocchi dumpling—a great size for soups, gnocchi dishes loaded with veggies and other ingredients, and any other recipes where a smaller bite is best.

• CERTIFIED GLUTEN-FREE ITALIAN PASTA: Our Gluten-Free Mini gnocchi is made with 85% potato and rice in a dedicated gluten-free facility.
• SULFITE, EGG, AND NUT FREE. NON-GMO.
• COOKS IN 2 MINUTES: Perfect light and airy texture every time, cooks quickly for an easy Italian gluten-free dinner.
• SO MANY WAYS TO USE: Mini gnocchi is great in soups, pasta bakes, paired with basil pesto, marinara sauce, or creamy sauces.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.