Generic Red Onions, Fresh Produce, USA Grown, Non-Gmo, Bulk Wholesale (20 Pounds)

Red onions add vibrant color and bold flavor to any dish. Their sweet yet slightly spicy taste pairs well with meats, salads, and sides. These onions have a firm flesh with deep red skin and flesh. When sliced, their rings hold together nicely for grilling or roasting. Raw, their crisp texture is perfect for salsas, pico de gallo and other fresh preparations. Cooked, they soften into a meltingly tender base for soups and stews. At 2-5 inches in diameter, red onions provide flavor and visual appeal to dishes. Their high sulfur content also means they'll keep fresh in your crisper for weeks. Add some to your next meal for a flavorful ingredient you'll love.

• Crisp Flavor: Fresh red onions have a mild, crisp flavor that adds zesty character to salads, sandwiches and main dishes.
• Versatile Ingredient: Thinly slice, dice or leave whole to enjoy the subtle onion flavor in recipes from soups and stews to roasted meats and vegetables.
• Add Nutrients: One medium red onion provides vitamin C, fiber, manganese and other nutrients to support immune function and digestion.
• Long Shelf Life: Properly stored in a cool, dry place away from sunlight, red onions can last for several weeks.
• Grow Your Own: Red onions are easy to grow from seed or seedlings and produce a bountiful harvest throughout late summer and early fall.