Akunka Artisan Vegetable Chips - Root & Floret Crisps - Beetroot, Carrot, Sweet Potato, Broccoli, Cauliflower | Vegan, Gluten Free, No Preservatives | Low Temperature Cooked | 2.5 oz each (Pack of 3) (Salt & Pepper)

Akunka Artisan Vegetable Chips are made from five real vegetables—beetroot, carrot, sweet potato, broccoli, and cauliflower—crafted in small batches and slow-cooked at low temperatures for a lighter, crunchier bite. It takes approximately 800g of fresh vegetables to make 100g of Akunka chips (fresh-to-finished yield varies by batch). Each Pack of 3 includes 2 Root Crisps (beetroot, carrot, sweet potato) and 1 Floret Crisps (broccoli and cauliflower), seasoned in a premium oil blend. Floret Crisps are finished with a truffle-infused olive oil drizzle. No artificial preservatives. No added sugar. No palm oil. Because real vegetables are delicate, we use no emulsifiers or binding agents—so natural crumbs or broken pieces may occur.

• WHAT'S IN THE BOX — 3 bags (2.5 oz each; total 7.5 oz) of Artisan Vegetable Chips: 2 Root Crisps (beetroot, carrot, sweet potato) + 1 Floret Crisps (whole broccoli & cauliflower pieces) finished with truffle-infused olive oil.
• LOW TEMPERATURE COOKED — Slow-cooked under vacuum at low temperatures to preserve the nutrition of vegetables and deliver a lighter crunch.
• VEGETABLE-DENSE, REAL STRUCTURE — 800g OF VEGETABLES → 100g OF CHIPS — No potato starch fillers, no vegetable powders, no artificial flavors. Whole sliced roots and intact floret pieces, slow-cooked to a crisp.
• CLEAN LABEL — Vegan. No artificial preservatives. No added sugar. No palm oil. Crafted from whole vegetables with simple ingredients you can recognize.
• REAL FOOD, REAL TEXTURE — No emulsifiers or binding agents. Natural crumbs or broken pieces may occur — that is the nature of whole-vegetable chips without chemical binders.