Italy, Region by Region: 178 Authentic Italian Recipes from All 20 Regions | Traditional Italian Cookbook | A Complete Culinary Journey Through Italy's Heritage Paperback – April 29, 2026

A Culinary Journey Through the 20 Regions of ItalyFrom the snow-capped Alps to the sun-drenched shores of Sicily, every Italian region holds a unique culinary heritage shaped by centuries of tradition. Italy, Region by Region brings together 178 authentic recipes, carefully selected to capture the soul of regional Italian cooking in one comprehensive volume.What You'll Find Inside178 traditional recipes organized across all 20 Italian regionsDetailed ingredients with both metric and imperial measurements (g/oz, ml/fl oz)Step-by-step methods written for cooks of every levelNutritional information for each recipe (calories, protein, carbs, fat, fiber)Chef's tips for achieving authentic restaurant-quality resultsWellness notes that highlight the Mediterranean diet's natural benefitsCultural quotations revealing the story behind every dishComprehensive glossary of Italian cooking techniques and terminology50 lined pages for your own notes, variations, and family recipesIconic Italian Dishes — All in One BookPasta alla Norma, Saffron Risotto alla Milanese, Bistecca alla Fiorentina, Pizzoccheri della Valtellina, Cassata Siciliana, Tiramisù, Baccalà alla Vicentina, Orecchiette with Broccoli Rabe, Caponata, Valdostan Fonduta, Strangozzi with Black Truffle, Sarde in Saor, Cannoli, Saltimbocca alla Romana, Pasta e Fagioli, Cassoeula, Brasato al Barolo, Porchetta, Arancini... and many more authentic regional treasures.Who This Cookbook Is ForHome cooks who love authentic Italian cooking and want to explore beyond the classicsAnyone seeking a complete Italian cookbook to use every dayItalian food enthusiasts curious about regional traditions and culinary historyItalian-Americans and the Italian diaspora looking to reconnect with heritageAnyone who wants to give a beautiful, substantial gift to a food loverTravelers who fell in love with Italy and want to bring its flavors homeMore Than a CookbookItaly, Region by Region is a tribute to the extraordinary culinary biodiversity of Italy, where every dish tells a story of land, family, and memory. From mountain shepherds to coastal fishermen, from Roman emperors to Renaissance Florence, these recipes carry forward the traditions of an entire nation."Italian cuisine does not exist: there are a hundred Italian cuisines — and this book gathers them all."Add Italy, Region by Region to your kitchen today. Read more