Commercial Electric Steamed Buns Machine, Four-Hole Stainless Steel Food Steamer with Dry Boiling Alarm, Adjustable Temperature 30-110℃

The Four-Hole Commercial Steamer Oven offers versatile performance, supporting multiple steamer types and enabling simultaneous steaming of 5-6 layers, ideal for varied culinary demands in commercial kitchens. Key features include: - Four spacious cooking holes for efficient steaming - Adjustable temperature range (30-110°C) to suit different dishes - An automatic alarm for low water levels - A drain hole to minimize water stains - Separate water filling and draining systems for uninterrupted operation - Independent water supply with ample storage capacity - Anti-dry burning protection for safety Designed for steaming buns, dumplings, and pasta, it suits breakfast shops, canteens, and restaurants. Compatible with steel, iron, wood, and bamboo steamers. Product parameters: Name: Four-Hole Electric Steamed Buns Machine Material: Stainless Steel Steamer Size Compatibility: 11-22 cm Temperature Control Range: 30-110°C Power: 3000W Voltage: 220V Weight: 7KG Dimensions: 48*45*19 cm Package Contents: Electric Steamer * 1

• Durable Thickened Stainless Steel, Rust Resistant, Ensures Longevity and Reliable Performance
• Precise Temperature Control With User-Friendly Knob, Adjustable From 30 To 110°C For Various Cooking Needs
• Spacious Cooking Area with Four Steaming Holes, Enables Simultaneous Cooking of Multiple Ingredients, Enhances Efficiency and Saves Time.
• Safe Operation with Built-In Anti-Dry Burning Mechanism, Preventing Overheating and Extending Lifespan
• Versatile Application, Compatible with Wood, Iron and Steel Steamers, Ideal for Breakfast Establishments, Canteens and Restaurants