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Chinese stainless steel Bone cleaver,Bone Cutting Knife for Home Kitchen and Restaurant.Can't cut vegetables and meat.Buy it once for 10 years.

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Product details

Management number 222709477 Release Date 2026/05/04 List Price $10.40 Model Number 222709477
Category
  • 【Cleaver, Bone Cleaver, Meat Cleaver, Bone Chopper, Bone Cutting Knife】This Chinese chef's knife used in the family kitchen can only hack bones, but can't be used to cut vegetables and meat. Bone Cutting Knife, specially used for cutting big bones, sheep bones, pig bones and cattle bones, is suitable for cutting bones of any size at home. Cut the bone neatly, make a clean break.
  • 【Material】Japanese 40Cr series stainless steel. Steel is preferred, and elements such as chromium, molybdenum and vanadium are added to the cutter, which is not easy to rust. High hardness blade and durable.
  • 【Ergonomic handle】The wooden handle of this Chinese chef's knife is comfortable and durable. Even if it is used for a long time, it will not be laborious. Comfortable and easy to control.
  • 【Exquisite craftsmanship】 prevents the knife back and the knife body from breaking, and the integrated molding design has no welding. Repeatedly folding and beating, the knife surface has hammer patterns of different sizes, and the thick broadsword body increases the feeling of hammer drop, making it easier to chop.
  • 【Weight and size】Weight: 728g(1.6 lbs), total length is 30cm (11.81 inches), knife length is 18.7cm (7.36 inches), knife width is 10cm (3.94 inches), Knife back thickness is 5mm (0.2 inches), and the tip angle is above 90.
Size 7.4"
Color Silver
Blade Edge Plain
Brand Name Caibomaoyi
Unit Count 1.0 Count
Blade Color silver
BladeLength 7.4 Inches
Item Length 11.81 Inches
Item Weight 1.6 Pounds
Manufacturer Caibomaoyi
Model Number YC10-016 osteotome
Material Type Stainless Steel
Handle Material Wood
Manufacture Year 2026
Construction Type Forged
Blade Material Type Stainless Steel
Included Components without
Is the item dishwasher safe No

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