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Sunnyvalley Sliced Peppered Pork Bacon, 40 oz, Vacuum Sealed in Plastic, Ready to Cook

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Product details

Management number 230552188 Release Date 2026/06/18 List Price $8.95 Model Number 230552188
Category

Hickory Smoked Sliced Peppered Pork Bacon adds an authentic smoked taste to your favorite meals. With 3 grams of protein per serving, this is the perfect addition to your next meal. This product is vacuum-sealed in plastic and is gluten-free. Sunnyvalley products are the best in the west and we believe the best anywhere! If you try it for yourself you'll believe it too! From every day to the Holidays we will put a sunny smile on your face. Freshness, quality, smoked to perfection and made to satisfy, that's the Sunnyvalley Smoked Meats guarantee. We have a wide variety of flavored bacon for all of you bacon enthusiasts that we are sure will bring you back for more. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Sunnyvalley Hickory Smoked Sliced Peppered Bacon
  • 40 oz
  • Pork
  • Gluten-Free
  • Vacuum sealed in plastic
  • Safe Handling: Keep refrigerated. Prepare per package instructions.
  • Ready-to-cook
Brand Sunnyvalley
Flavor Peppered
Meat type Pork
Size descriptor Large
Food form Sliced
Size 40 oz
Food preparation method Smoked
Net content statement 1
Product net content parent 40 Ounces
Product net content uom Ounce
Product line Bacon
Container type Vacuum Pack
Nutrition facts label image https://imgur.com/xC0axjU
Shelf life 90 days
Food condition Refrigerated
Spice level No Spice
Material Plastic
Ingredient list image https://imgur.com/bEUMCdd

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