Great Value Frozen Raw Jumbo Tail-off Shrimp, 16 oz Bag (21-30 Count per lb)
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Product details
| Management number | 238529252 | Release Date | 2026/07/11 | List Price | $4.39 | Model Number | 238529252 | ||
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| Category | |||||||||
Our Great Value peeled and deveined, tail-off jumbo shrimp have a mild flavor and a medium, tender texture. The versatility of these shrimp lends itself to a variety of fried, broiled, baked or grilled preparations. Use them in a creamy shrimp scampi, garlic butter pan seared recipe or shrimp and vegetable skewer. They are a great low calorie, lean source of protein. Enjoying your favorite seafood is easy with our Raw Jumbo Shrimp. 15g of protein per 4 oz (112g/about 6 shrimp) serving.
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- Great Value Jumbo Raw Peeled, Deveined, Tail-Off Shrimp, 16 oz (Frozen)
- Raw shrimp that's ready to cook
- Lean source of protein
- 21 to 30 shrimp per pound
- Sweet and firm
- Thaw and fry, boil, bake, or grill
- Best Aquaculture Practices 4 Star Certified
- Great Value Jumbo Raw Peeled, Deveined, Tail-Off Shrimp, 16 oz (Frozen)
- Raw shrimp that's ready to cook
- Lean source of protein
- 21 to 30 shrimp per pound
- Sweet and firm
- Thaw and fry, boil, bake, or grill
- Best Aquaculture Practices 4 Star Certified
- Great Value Jumbo Raw Peeled, Deveined, Tail-Off Shrimp, 16 oz (Frozen)
- Raw shrimp that's ready to cook
- Lean source of protein
- 21 to 30 shrimp per pound
- Sweet and firm
- Thaw and fry, boil, bake, or grill
- Best Aquaculture Practices 4 Star Certified
-
Frozen Raw Jumbo Peeled Deveined Tail-Off Shrimp, 16 oz:
- Raw shrimp, ready to cook
- Farm raised
- Lean source of protein
- Best Aquaculture Practices 4 Star Certified
- Frozen 21 to 30 shrimp per pound
- Peeled, Deveined and Tail-Off
- Sweet and firm
- Thaw and Fry, Boil, Bake, or Grill
- Raw shrimp, ready to cook
- Farm raised
- Lean source of protein
- Best Aquaculture Practices 4 Star Certified
- Frozen 21 to 30 shrimp per pound
- Peeled, Deveined and Tail-Off
- Sweet and firm
- Thaw and Fry, Boil, Bake, or Grill
- Raw shrimp, ready to cook
- Farm raised
- Lean source of protein
- Best Aquaculture Practices 4 Star Certified
- Frozen 21 to 30 shrimp per pound
- Peeled, Deveined and Tail-Off
- Sweet and firm
- Thaw and Fry, Boil, Bake, or Grill
| Count | 21 |
|---|---|
| Food condition | Frozen |
| Food preparation method | Peeled |
| Shelf life | 730 days |
| Texture | Firm |
| Weight | 16 oz |
| Net content statement | 16 OZ (1 LB) 454g |
| Total count | 21 |
| Brand | Great Value |
| Nutrition facts label image | https://i5.walmartimages.com/asr/7d21f288-ac97-4bab-a3a2-b8b59f8614fa.52cf5cc93bdfb22664b1bc65f3979753.jpeg |
| Food form | Pieces |
| Shellfish cut | Whole |
| Food preparation tips | Thaw the shrimp overnight in the refrigerator or quickly in cold water. Once thawed, pat them dry with paper towels. Heat some oil or butter in a skillet over medium-high heat and add the shrimp. Sauté the shrimp for 2-3 minutes until they are heated through and slightly browned. |
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