Lewis Bake Shop Soft White Half Loaf Bread, 1/2 Loaf, 12 oz
4.8 (149 items)
Limited Time Sale$1.20 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 238683552 | Release Date | 2026/07/11 | List Price | $0.80 | Model Number | 238683552 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Lewis Bake Shop Soft White Half Loaf bread brings delectable, straight-from-the-bakery taste home to you and your family. This pre-sliced 1/2 loaf is soft and smooth, making it a delicious base for any recipe. The Lewis Bake Shop Soft White Half Loaf is made with no high fructose corn syrup, color, or additives. Whether you're enjoying decadent buttered toast, scrumptious chicken salad sandwiches, or a classic peanut butter and jelly, you can count on Lewis Bake Shop Soft White Half Loaf for taste and quality that even the pickiest of eaters will enjoy. At 12 oz, this shelf-stable half loaf ensures you always have a convenient, tasty option on hand for your busy schedule. Dedicated to baking delicious and nutritious bakery products since 1925, the Lewis Family is confident you’ll love the Lewis Bake Shop Soft White Half Loaf.
- One 12 oz half loaf of Lewis Bake Shop Soft White Bread
- Old Fashioned White Bread 1/2 Loaf
- Sliced and ready to eat
- Regular
- Shelf-Stable
- Delicious and soft fresh bread, making it perfect for any meal or occasion
- Trusted Since 1925
| Bread & bun type | White Bread |
|---|---|
| Assembled product weight | 12 oz |
| Texture | Soft & Fluffy |
| Shelf life | 14 days |
| Food condition | Shelf-Stable |
| Count | 12 |
| Flavor | White |
| Grain type | Wheat |
| Brand | Lewis Bake Shop |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--6LEWHC6K--/zhsjyh2m1qj5cmtolouf.jpg |
| Ingredient list image | https://images.salsify.com/image/upload/s--mBJLr1Wy--/vhspqb01seu8yrpipsc1.jpg |
Insurance Law Books
Lewis Bake Shop
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form