Japanese Gyuto Knife Kiritsuke 切付型 210mm Damascus Vg10 kitchen knife

Crafted for the discerning chef, this Japanese Gyuto Knife in the elegant Kiritsuke shape represents the pinnacle of culinary artistry and precision. With a versatile 210mm blade, it is the perfect tool for a wide range of tasks, from slicing vegetables and meats to performing delicate filets.
The blade is forged from a core of VG10 high-carbon steel, renowned for its exceptional sharpness, edge retention, and corrosion resistance. This core is clad in multiple layers of Damascus steel, resulting in a stunning, wavy pattern that is not only visually striking but also functional, as it helps reduce food sticking. The distinctive Kiritsuke tip (切付型), with its long, flat profile and angled K-tip, offers enhanced control for detailed work and push-cutting.