Chef Series 16-volume set, volumes 20-56, Chuo Koronsha *Ships on weekdays

♦ About the Condition of the Items ♦
All items are used, so there may be signs of use and stains.
Please refer to the images for any noticeable defects.

The books I am selling are all in good condition for reading, but there may occasionally be oversights during inspection. If you are concerned about small stains that don't show up in the photos, folded corners of pages, differences in color between the body of the book and the obi, stains on the edges of the pages, the presence or absence of a spine, or different editions of the upper and lower volumes, please be sure to inquire in advance.

♦ For Those Wishing to Purchase Multiple Items ♦
If you wish to purchase multiple items with the 文庫 tag, please comment or use the official bulk purchase function.
With the official bulk purchase function, you can get a 100 yen discount for each additional item (2 items purchased = -100 yen, 3 items purchased = -200 yen...), so please enter the amount according to the number of items.

♦ About Shipping ♦
・Items will be shipped via Yu-Yu Mercari Bin after being protected from moisture. We do not accept changes to Rakuraku Mercari Bin.
・Please note that we are not responsible for any troubles such as loss or damage during shipping. Also, please note that returns are not accepted without a valid reason.

Light and Stylish Flavors Mamoru Kataoka
Gratitude to Nature Tsuneo Shiratori
Remembering Flavors Keiji Nakazawa
Sweets from the Market Hidemi Sugino
Walking in the Countryside Yoshimi Hidaka
The Necessary Weight Keiji Azuma
Flavors Heading to the South of France Toru Juji
Enthusiastic Tasting Yasuo Igarashi
Flavors from Seniors Mario Nakamura
The Gentleness of Flavor Hisashi Nakajima
My French Cuisine Katsuhiro Nakamura
The Starting Point of Western Confectionery Susumu Okada
A Wavering Journey Toru Kawano
Two Dreams Toyo Suganuma
The Sea Speaks of Cuisine Takehiro Yoshino
Learning from Vegetables Yuzo Maruhashi