Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdo
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Product details
| Management number | 35738579 | Release Date | 2026/01/04 | List Price | $31.20 | Model Number | 35738579 | ||
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| Category | |||||||||
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
PLEASE READ CONDITION NOTES BELOW:
Condition: Pages appear fresh and clean. Exterior cover shows scuffing (including one long vertical scuff/wear spot on back cover) and scratches.
Dented bottom right front and rear corners. Some spine wear. One corner shows a small tear/exposed board. SEE THIRD PHOTO.
See all photos for best understanding of condition.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Fair |
Cookbooks
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