1970 Mastering the Art of French Cooking by Julia Child/Simone Beck Vol 2 1st Ed
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Product details
| Management number | 36138744 | Release Date | 2026/01/11 | List Price | $48.00 | Model Number | 36138744 | ||
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This book is a must-have for any French cuisine enthusiast. Written by Simone Beck and Julia Child, this revised edition of "Mastering the Art of French Cooking" is a comprehensive guide to traditional French cooking techniques and recipes. The hardcover book measures 6 inches in length, 9.5 inches in height, and 1.5 inches in width, with a weight of 2 pounds.
Featuring over 624 pages of detailed instructions and beautiful illustrations, this book is perfect for both novice and experienced cooks. The book is a first edition, published in 1970 by Alfred A. Knopf, and is written in English. The item is vintage and was printed in the United States. Although it is not signed or personalized, it is a valuable addition to any cookbook collection.
| Category | Books > Fiction Books > Literary Fiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Literary Fiction Books
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