Japanese Deba knife 150mm Sakai kanefusa 堺鐘房 kitchen knife

This is a traditional Japanese Deba knife with a 150mm blade from the renowned Sakai Kanefusa lineage, crafted in the historic knife-making region of Sakai, Japan. The Deba is a heavy, single-bevel blade specifically designed for filleting and butchering fish, effortlessly cutting through bones, heads, and ribs while providing precise control for clean fillets.


Due to long-term storage in a warehouse, it bears some natural patina and minor marks from the passage of time, adding authentic character to this vintage piece. Despite these age-related traces, the knife remains in excellent overall condition, with its edge and structure fully intact and ready for sharpening and use. A great opportunity to own a piece of Japanese craftsmanship at an accessible price.