30 FRESH NATURAL LEAVES, LOLOT, LA' LOT Chaphloo, Phak Ee Lert PipperSarmentosum

Total 30 fresh cut natural leaves


We will ship you only the leaves, no stem unless requested.

Piper lolot leaves (la lot in Vietnamese) are used quite a lot in Vietnamese cuisine. These heart-shaped leaves have a mild peppery taste and a very unique smell once cooked. The sarmentosum is a plant used in many southeast Asia cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. Piper lolot is known to be the same species.

Piper lolot leaves (la lot in Vietnam) are used quite a lot in Vietnamese cuisine. These heart shaped leaves have a mild peppery taste and a very unique smell once cooked.

In Vietnam, the most common way to use piper lolot leaves is to wrap meat rolls. In the North, the rolls are filled with just pork and then fried. They call these pork rolls cha la lot. Cha la lot can be eaten with rice or noodle soups.

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