Culinary Arts Institute Encyclopedic Cookbook, published 1950
4.8 (128 items)
Limited Time Sale$8.44 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 48480538 | Release Date | 2026/02/03 | List Price | $12.67 | Model Number | 48480538 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer and published in 1950.
Hardcover. 974 pages of recipes plus an extensive index. Has a thumb index and quick reference guide on front cover to help you easily locate sections.
Book is OLD. please see photos for condition of this item. Spine has been taped back together, but all pages are intact and do not have writing on them.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Fair |
Cookbooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form