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Cajun Cooking: Louisiana's Original Creole Seafood Recipes by Tony Chachere

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Management number 48845988 Release Date 2026/02/04 List Price $13.29 Model Number 48845988
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Savor the zest of the Bayou with Tony Chachere's "Louisiana's Original Creole Seafood Recipes," priced to own. This spiral-bound gem is filled with the Ole Master's secrets to authentic Creole cuisine, featuring a full spectrum of Louisiana's bountiful seafood recipes. From jambalaya to étouffée, each recipe is a celebration of flavor and tradition, inviting you to create culinary magic right at home. Perfect for foodies, aspiring chefs, and lovers of Southern cooking, this book is a passport to a world of spicy, savory, and sensational dishes. Grab your copy and let Tony Chachere guide you through gourmet cooking at its best.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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