Kobachi Cuisine Compendium | Tadamichi Ota | Appetizers, Otoshi, and Sake Snacks | Japanese Cookbook

By Tadamichi Ota, this is "A Complete Collection of Kobachi Dishes."

It features a wide variety of Japanese kobachi dishes (small side dishes) perfect as otsumami (appetizers), starters, and snacks to accompany drinks. The book covers a range of dishes including vinegared dishes, mixed dishes, simmered dishes, grilled and fried dishes.

With numerous photos, it's a great reference for plating and menu planning. It's a valuable resource for cooking enthusiasts and those creating kobachi and appetizers in restaurants.

【Condition】
・Book: Minor warping, but otherwise in good condition with no discoloration, tears, or writing.
・Cover: Some scuffing (please see images).

Images of the cover, back cover, table of contents, colophon, and interior pages (color food photos and recipe pages with text only) are provided, so please check the images for content and condition.

Please consider purchasing if you understand that this is a used book.