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| Management number | 53825296 | Release Date | 2026/02/08 | List Price | $23.51 | Model Number | 53825296 | ||
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A 5-volume set by Chef Shizuo Tsuji, teaching the fundamentals of French cuisine. The books also cover anecdotes and history related to cooking. The obi (paper band) has some damage, but the books themselves have no stains or scratches.
- Set Contents: 5-volume set of French cuisine books
- Titles: Hors d'oeuvres & Soups, Seafood Dishes, Meat Dishes, Vegetable Dishes, Desserts
- Author: Shizuo Tsuji
- Language: Japanese
- Genre: Cookbook
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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