Fine Bouche: A History of the Restaurant by Pierre Andrieu, French Culinary
4.6 (104 items)
Limited Time Sale$8.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 61610086 | Release Date | 2026/02/27 | List Price | $12.00 | Model Number | 61610086 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Discover the rich history of French gastronomy with this exquisite volume, Fine Bouche. Immerse yourself in the origins and evolution of classic French cuisine, presented with elegant prose and insightful detail. This book offers a captivating journey through the culinary traditions that have shaped a nation's palate, making it a prized addition for any food enthusiast or history aficionado. Perfect for quiet evenings spent learning, adding to a personal library, or as a sophisticated gift for the discerning epicurean.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form